We are pleased to announce that the restaurant re-opened on Sat 2 November with a new temporary catering service for the winter season provided by Matt and Rebecca Kell of Baskervilles, specialists in producing slow fermentation breads, pastries and handmade cakes.
Members of the Real Bread Campaign, they are passionate about eating well and the satisfaction derived from time at the ovens through to enjoyment of the end product. The restaurant will be open during Gallery opening hours and serves a selection of freshly made teas, coffees, home-made cakes and seasonal light lunches.
Matt and Rebecca say: "We are delighted to bring our passion and enthusiasm for freshly prepared, seasonal, wholesome food to Pallant House Gallery. Delivering such a service within this inspiring, unique setting is a truly exciting opportunity ".